Package Name & Information

AJ Accounting and Tax Services, based in Edgeworthstown, are focused on providing bookkeeping services with the highest levels of customer satisfaction & we will do everything we can to meet your expectations. With a variety of offerings to choose from, we’re sure you’ll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us. We hope to see you again! Check back later for new updates to our website. There’s much more to come!

Features Finishing Maturing Aging
The essential things you need to be compliant
Your paperless expense and receipt processing system
Supply of cloud accounting software - typically retails at €500 per annum
Posting purchase invoices, expenses and cash transactions
Preparation of year end/financial statements
Your holistic cloud financial system
Preparing final accounts
Posting all business bank transactions
Completing monthy VAT reconciliation
Completion of VAT returns
Precision accounting with accruals and prepayments
Maintaining your fixed asset register
Completing the quarterly sales and purchase ledger reconciliations
Making adjustments for any foreign currency transactions
Maximise your tax deductions*
Management reporting annually
Expense monitoring and advice
Quarterly online ('virtual') business review meeting
Preparing and filling corporation accounts
Filling of 1 director of company
Filling final accounts €50 €100
Completion of non-statutory final accounts €150
Completing the monthly bank reconciliations 8 - 10 pages 6 - 8 pages 1 - 3 pages
Email and telephone support 100hrs 50hrs 25hrs

*For most business we usually identify at least €500 of additional allowable business expenses that often lie unclaimed.

We named our packages after making good whiskey.

  • Ageing refers to the process of a Whisky getting older
  • But when we bring in maturing, we see the difference. Maturing is when a Whisky is actually changing and developing over time, rather than ageing, which is only getting older.
  • When a Whisky is moved from its original cask into a second and sometimes third cask, this is called finishing.